Rebalance Recipes
BRUNCH
Honey Whole Wheat Pumpkin Pancakes
Sun-Dried Tomato Goat Cheese and Basil Frittata
DESSERTS
Yogurt Berry Parfait
ENTREES
Corned Beef and Cabbage Soup
Grilled Chicken and Peach Salad
Pomegranate Duck
Red Quinoa with Roasted Butternut Squash, Cranberries and Pecans
Roasted Beet Kale Salad With Candied Walnuts
Stir–fried Spicy Chicken Tenders
SIDES
Skinny Green Bean Casserole
SNACKS
Kale Chips (several varieties)
Pumpkin Seed and Cluster Snack Mix (Perfect for Halloween)
Whole Wheat Date Nut Bread
Yogurt Berry Parfait
