BRUNCH
Honey Whole Wheat Pumpkin Pancakes
Sun-Dried Tomato Goat Cheese and Basil Frittata

DESSERTS
Yogurt Berry Parfait

ENTREES
Corned Beef and Cabbage Soup
Grilled Chicken and Peach Salad
Pomegranate Duck
Red Quinoa with Roasted Butternut Squash, Cranberries and Pecans
Roasted Beet Kale Salad With Candied Walnuts
Stir–fried Spicy Chicken Tenders

SIDES
Skinny Green Bean Casserole

SNACKS
Kale Chips (several varieties)
Pumpkin Seed and Cluster Snack Mix (Perfect for Halloween)
Whole Wheat Date Nut Bread
Yogurt Berry Parfait